San Francisco by Season: The SF Chronicle Cookbook

Explore the best recipes from the San Francisco Chronicle in this new hardcover cookbook.

“San Francisco by Season” features a collection of favorite recipes from the past decade of the Chronicle’s Food & Wine pages that Chronicle readers and staff return to again and again. Inside you’ll find more than 60 seasonal dishes that celebrate California’s stunning produce, from bright-green asparagus in the spring to cool cantaloupe “soft serve” in the summer and crunchy fennel and apple salad in the fall.

Written by columnists Christian Reynoso, Amisha Gurbani, Jessica Battilana and Nik Sharma, as well as former Food & Wine team staffers like Tara Duggan and Sarah Fritsche, these recipes are perfectly calibrated to how we like to eat in the Bay Area — fresh and seasonal, with global flavors, lots of vegetables and never too much fuss. Plus, Chronicle wine critic Esther Mobley has contributed pairings to guide readers towards California bottles to complement many dishes. Pre-order today to save 20% and own the best of Chronicle recipes. Books ship November 15, 2024.

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