Join Michael Bauer, the San Francisco Chronicle restaurant critic and editor at large as he reviews his picks for the Top 100 Restaurants in the San Francisco Bay Area. In this 22nd edition, he’s added 22 new restaurants. Each restaurant features Michael's review as well as detailed information on the cuisine, specialties, seating, prices, parking and other vitals you need to choose your perfect destination.
San Francisco Chronicle subscribers will receive the Top 100 magazine as part of their subscription on Sunday, April 30th.
Not a subscriber yet? Click here to get instant access to the Top 100 online!
An insider's guide to the Bay Area's best state and regional parks, recreation and wilderness areas.
Moments awe-inspiring and intimate, captured by the photographers of the San Francisco Chronicle The years' best photography from the editors of The San Francisco Chronicle. From the biggest Bay Area...
A collection that blends food and culture. From the Bay Area's best chefs come some of their favorite recipes. From La Taqueria's carnitas to Vijay Bist's butter chicken, this 100-page full-color...
What you need to do before the next fire, earthquake or flood Special section | October 07, 2018 San Francisco Chronicle home delivery subscribers received PREPARING FOR DISASTER as part of their subscription...