IN THE KITCHEN - Recipes from the Bay Area's Best Chefs | 2017
$ 9.95
Direct from the Bay Area's best chefs come some of their favorite recipes. From Annie Somerville's Winter Farmers' Market Pasta to Jessi Singh's Yogurt Kebabs with Beet Sauce, this 100-page full-color magazine is full of great food you can make at home this holiday season and beyond.
San Francisco Chronicle subscribers will receive the In the Kitchen magazine as part of their subscription on Sunday, November 19th.
Related Items
Outdoors 365 magazine
$ 9.95
Summer, Spring, Fall, and Winter. Four seasons of northern California adventures! This is your invitation to come outside and play. Use it as a guide as well as inspiration to explore...
The Rainbow of Cesar Chavez Park
$ 44.95
March 5, 2017: A rider prepares to ride his bike under a rainbow at Cesar Chavez Park in Berkeley Each image is printed on archival quality, bright, white Satin finish...
Women's March
$ 44.95
January 21, 2017: Thousands march down Market Street Each image is printed on archival quality, bright, white Satin finish paper with a smooth untextured surface. Prints are trimmed to size, sealed in...
The Great American Solar Eclipse
$ 44.95
August 21, 2017: The Diamond Ring appears as the Moon passes beyond the edge of the sun Each image is printed on archival quality, bright, white Satin finish paper with a smooth...