IN THE KITCHEN - 40 Tastes of Summer | 2020

What we eat matters; who grows it matters too. Our supply chain is more important than ever. This issue of In the Kitchen celebrates the people who cultivate our food. Read the stories of four Northern California farmers, ranchers and fishers whose small businesses help feed us. To showcase the fruits of their labor, we include 30+ tastes of summer. 

 Included are tips and projects for the home cook.

 This Chronicle keepsake is beautifully illustrated with portraits of the growers and gorgeous food photography.

San Francisco Chronicle subscribers received the In the Kitchen 2020 magazine as part of their subscription on Sunday, August 23rd.

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