"In The Kitchen" Recipe Guide

Recipes from the Bay Area's Best Chefs | 2016

Direct from the Bay Area's best chefs come some of their favorite recipes. From Chris Kronner's Patty Melt to Tyler Florence's Wayfare Tavern Fried Chicken, this 98 page full-color magazine is full of great food you can make at home this holiday season and beyond.

San Francisco Chronicle subscribers will receive the In the Kitchen magazine as part of their subscription on Sunday, November 20th.






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